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1
Mix a little ketchup, plus some sugar or salt to taste into the rice to flavor it.
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2
Make balls for the face (oval shape), nose (a small ball), and 2 ears.
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3
Stick the ears onto the face.
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4
Use plastic wrap and squeeze them on The top part of the face will be the hat, so put the ears on the lower part of the face.
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5
Carefully peel off the red part of the crabsticks, and stick them onto the top half of the face.
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6
I stacked up some crabstick layers to form the bill of the hat.
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7
Make the eyes: Cut the sliced cheese out into oval shapes using a toothpick.
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8
Cut the irises out into oval shapes from nori seaweed.
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9
Cut the pupils out of the cheese using a straw, and reduce the thickness to half.
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10
Cut the eyebrows, bears and sideburns out of nori seaweed.
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11
Refer to the photo for the shapes.
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12
Make the M emblem on the hat: Cut an oval shape out of the sliced cheese using a toothpick.
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13
Scrape out an M shape from the cheese using the toothpick.
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14
Stick the emblem on the hat.
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15
Stick on the eyebrows, eyes, beard, nose and sideburns in that order.
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16
Fix the eyes and nose on using small pieces of long thin pasta.
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17
Done!
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18
To stick on the eyes or other parts on in Steps 4 and 7, put a tiny bit of ketchup on the tip of a toothpick and use that as glue.
