Simple, Super-Juicy Roasted Chicken Breast

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   Preheat the oven to 375 degrees F. 2.

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   Heat an oven-safe skillet over medium heat.

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   Dry the chicken with paper towels and season generously with salt and pepper.

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   Add the olive oil to the skillet and allow to heat.

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   5.

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   Add the chicken breasts, skin side down, and cook for 7-8 minutes.

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    6.

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    Remove from heat, turn chicken breasts over and place the pan in the oven.

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    If your skillet is not oven-safe, transfer the chicken to a baking sheet.

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    7.

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    Roast for 30 minutes, or until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F. 8.

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    Move to a plate and allow to rest for 10 minutes prior to cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.