Simple Summer Zucchini Squash Soup Recipe

Name: Simple Summer Zucchini Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Roma tomatoes; diced 1/2 inch pieces; 2 carrots; peeled and diced; 2 medium zucchini ; diced 1/2 inch pieces; 2 yellow squash; diced 1/2 inch pieces; 1 medium onion; roughly chopped; 4 cloves garlic; minced; 3 tablespoons fresh flat leaf parsley; chopped; 3 tablespoons fresh thyme; chopped; 6 cups chicken broth (alternately you can use vegetable broth if you'd like); 1 1/2 tablespoons salt; 1 teaspoon fresh ground pepper; Pinch crushed red pepper flakes (this can be omitted if you don't like heat)

Servings: persons

3 Roma tomatoes; diced 1/2 inch pieces
2 carrots; peeled and diced
2 medium zucchini ; diced 1/2 inch pieces
2 yellow squash; diced 1/2 inch pieces
1 medium onion; roughly chopped
4 cloves garlic; minced
3 tablespoons fresh flat leaf parsley; chopped
3 tablespoons fresh thyme; chopped
6 cups chicken broth (alternately you can use vegetable broth if you'd like)
1 1/2 tablespoons salt
1 teaspoon fresh ground pepper
Pinch crushed red pepper flakes (this can be omitted if you don't like heat)

1
["In a large non stick soup pot heat the oil until hot. Add onions, carrots, and salt and pepper and cook until carrots are crisp tender (about 3 minutes). Then add the garlic, zucchini, squash.", "When the zucchini/squash mixture softens, toss in the tomatoes, broth, thyme and flat leaf parsley.", "Bring to a boil.", "Turn down the heat and simmer on low for 15-20 minutes or until vegetables are tender.", "* for a thicker broth, add 3 tbsp of cornstarch mixed with 3 tbsp of cold water before it starts to boil.", "serve garnished with lime wedges and additional flat leaf parsley.
2
Also great garnished with:
3
- shredded cheese
4
- sour cream
5
- avocado"]

663

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Roma tomatoes; diced 1/2 inch pieces, 2 carrots; peeled and diced, 2 medium zucchini ; diced 1/2 inch pieces, 2 yellow squash; diced 1/2 inch pieces, and more.

Yes, Simple Summer Zucchini Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Summer Zucchini Squash Soup

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