Gazpacho Cocktail

1. 1

   In blender or food processor, combine lemon juice, bell peppers, onion and hot pepper sauce.

2. 2

   Process until just blended.

3. 3

   Add tomato juice about 1/2 cup at a time, pulsing once or twice after each addition.

4. 4

   Stir in black pepper, horseradish and vodka.

5. 5

   Pour into tall glasses over ice cubes and garnish each with a green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.