Simple Summer Sandwich

1. 1

   First drizzle the bread with a little olive oil and toast in a 400-degree oven until the bread is crunchy.

2. 2

   While the bread is toasting, start slicing the tomatoes.

3. 3

   Now would be a good time to sharpen your knife; I personally like paper-thin tomato slices and to achieve that goal, you need a really sharp knife.

4. 4

   Put the tomatoes in a bowl and season with sea salt and olive oil.

5. 5

   Slice the avocado and onions into very thin slices.

6. 6

   Then just assemble each toast.

7. 7

   I started with the tomatoes, then avocado, then onions, drizzled with olive oil and sprinkled with sea salt and garlic powder.

* Per serving · 4 servings · Values may vary.

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