Simple Summer Salad

1. 1

   To make this dish, which helps you cling to summer a bit longer, simply slice a few medium tomatoes and a large cucumber.

2. 2

   Toss them in a large bowl with kosher salt, freshly ground pepper, 2 tablespoons of red wine vinegar, and 2 tablespoons of olive oil.

3. 3

   Place them in a shallow dish, cover, and chill in the refrigerator for at least thirty minutes to let the flavors soak in and chill the veggies.

4. 4

   You can also add in a little onion sliced thin if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.