Blood Orange Arugula Salad Recipe

Name: Blood Orange Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Blood Oranges, Divided; 1/4 cups Cider Vinegar; 1 pinch Garlic Powder; 1 pinch Onion Powder; Salt And Pepper, to taste; 1/4 cups Olive Oil; 1/4 cups Diced Bosc Pear; 1/4 cups Diced D'anjou Pear; 1/4 cups Diced Bartlett Pear; 6 ounces, weight Fresh Arugula; 1/2 cups Chopped Pecans

Servings: persons

3 Blood Oranges, Divided
1/4 cups Cider Vinegar
1 pinch Garlic Powder
1 pinch Onion Powder
Salt And Pepper, to taste
1/4 cups Olive Oil
1/4 cups Diced Bosc Pear
1/4 cups Diced D'anjou Pear
1/4 cups Diced Bartlett Pear
6 ounces, weight Fresh Arugula
1/2 cups Chopped Pecans

1
Squeeze juice from 2 of the blood oranges to get 1/2 cup of juice (grapefruit will work if blood oranges are difficult to find). Add vinegar, garlic powder, onion powder, salt and pepper into the juice and mix to combine. Slowly drizzle in the olive oil while whisking-this helps combine the oil and vinegar so they do not separate. Set aside in the refrigerator.
2
With a knife, cut skin and pith off remaining blood orange, leaving only clean fruit. Cut fruit into sections and place in a large bowl along with the diced pears. (Leave skin on pears as it adds to the presentation.)
3
Add arugula and toss to mix all ingredients. Drizzle desired amount of dressing over and lightly toss.
4
Plate lettuce and add chopped pecans. Top with orange sections for appearance. Serve and enjoy.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Blood Oranges, Divided, 1/4 cups Cider Vinegar, 1 pinch Garlic Powder, 1 pinch Onion Powder, and more.

Yes, Blood Orange Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange Arugula Salad

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