Lamb Sekuwa (Classic Nepali Grilled Lamb Skewers)

Name: Lamb Sekuwa (Classic Nepali Grilled Lamb Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lamb, cut into 1-in cubes; Melted butter for basting; 2 tbsp. chopped scallion for garnish; Bamboo skewers, pre-soaked overnight; 1 tbsp. cumin powder; 1 tsp. turmeric; 1/4 tsp. grated nutmeg; 1/2 tsp. timur (Szechuan pepper); 2 tbsp. lemon juice; 1 tbsp. honey; 1 tbsp. chili paste; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1/8 tsp. asafetida; 2 tbsp. cooking oil; Salt and Pepper

Servings: persons

2 lb. boneless lamb, cut into 1-in cubes
Melted butter for basting
2 tbsp. chopped scallion for garnish
Bamboo skewers, pre-soaked overnight
1 tbsp. cumin powder
1 tsp. turmeric
1/4 tsp. grated nutmeg
1/2 tsp. timur (Szechuan pepper)
2 tbsp. lemon juice
1 tbsp. honey
1 tbsp. chili paste
1 tbsp. garlic paste
1 tbsp. ginger paste
1/8 tsp. asafetida
2 tbsp. cooking oil
Salt and Pepper

1
Process marinade ingredients in a blender, until they form a smooth paste.
2
In a large bowl, pour the marinade over lamb cubes.
3
Mix well, cover and let marinate for at least four hours.
4
Drain the liquid and thread marinated lamb cubes into skewers.
5
Fire up a charcoal grill.
6
Clean the grill surface thoroughly.
7
Grill the skewered lamb pieces, frequently turning and basting with melted butter until cooked through.
8
Take the cooked sekuwas off the grill and generously brush with butter before serving.
9
Arrange the lamb sekuwas on a bed of rice pilaf, stir-fried vegetables, supplemented with tomato, cucumber and red onion slices.
10
Sprinkle chopped scallions over the sekuwas.
11
Complement the sekuwas with tomato achar.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. boneless lamb, cut into 1-in cubes, Melted butter for basting, 2 tbsp. chopped scallion for garnish, Bamboo skewers, pre-soaked overnight, and more.

Yes, Lamb Sekuwa (Classic Nepali Grilled Lamb Skewers) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!