Simple Summer Marinades

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   GOOD SEASONS Italian Salad Dressing Mix - - prepared as directed or with one of the great variations listed below - - makes a great marinade!

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   Pour dressing over meat or vegetables and marinate according to times listed below.

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   Note: For food safety reasons, do not marinate meat and vegetables together and discard marinade after use.

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   Tip: For a light summer meal, serve your grilled marinated meat over mixed greens tossed with additional prepared GOOD SEASONS Salad Dressing.

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   FLAVOR VARIATIONS:

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   Citrus Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/3 cup oil and 1/3 cup orange juice.

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   Italian Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/3 cup oil, 1/3 cup dry white wine and 2 Tbsp.

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   lemon juice.

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   Teriyaki Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/4 cup cider vinegar, 1/4 cup oil, 1/4 cup soy sauce and 2 Tbsp.

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    honey.

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    Margarita Marinade: Mix 1 envelope GOOD SEASONS Italian Salad Dressing Mix, 1/2 cup oil, 1/4 cup lime juice and 1/4 cup tequila.

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    MARINATING TIMES:

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    Beef: 1 lb.

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    = 4 hours to overnight.

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    Chicken: 1-1/2 lbs.

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    = 1 hour to overnight.

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    Fish: 1 lb.

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    = 30 minutes to 1 hour.

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    Vegetables: 1-1/2 lbs.

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    = 30 minutes to 1 hour.

No additional tips available.