How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Oven Pilaf?

You need 10 ingredients. The key ingredients include: 2 1/4 c. boiling water, 1 Tbsp. butter, 1/2 c. regular brown rice, 1/2 c. chopped onion, and more.

Is Wild Rice Oven Pilaf suitable as general?

Yes, Wild Rice Oven Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice Oven Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Oven Pilaf Recipe

Name: Wild Rice Oven Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. boiling water; 1 Tbsp. butter; 1/2 c. regular brown rice; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 c. wild rice; 1/8 tsp. pepper; 1/2 c. shredded carrot; 1/2 c. loose-pack frozen peas; 1/4 c. toasted chopped pecans

Try this homemade Wild Rice Oven Pilaf recipe the whole family will love. Made with boiling water, butter, regular brown rice and onion. Easy step-by-st…

This Wild Rice Oven Pilaf relies on simple, everyday ingredients such as boiling water, butter, regular brown rice and chopped onion. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice Oven Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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