Name: Wild Rice Oven Pilaf
Yield: 4 servings
Ingredients: 2 1/4 c. boiling water; 1 Tbsp. butter; 1/2 c. regular brown rice; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 c. wild rice; 1/8 tsp. pepper; 1/2 c. shredded carrot; 1/2 c. loose-pack frozen peas; 1/4 c. toasted chopped pecans

1

In a 1 1/2-quart casserole dish, combine boiling water and butter; stir until butter is melted.

2

Stir in brown rice, wild rice, onion, salt and pepper.

3

Cover.

4

Bake in a 375u00b0 oven for 70 minutes, stirring once.

5

Stir in carrots and frozen peas.

6

Cover and bake about 10 minutes more or until rice is tender.

7

Sprinkle pecans on top.

8

Makes 4 to 6 side dish servings.

Wild Rice Oven Pilaf

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