How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Summer Garden Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked penne or other short pasta, 2 tablespoons olive oil, 1 small chopped onion, 1 medium zucchini, cut crosswise into 1/4-inch slices, and more.

Is Simple Summer Garden Pasta suitable as pasta & noodles?

Yes, Simple Summer Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Summer Garden Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Summer Garden Pasta Recipe

Name: Simple Summer Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne or other short pasta; 2 tablespoons olive oil; 1 small chopped onion; 1 medium zucchini, cut crosswise into 1/4-inch slices; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper; 2 medium ripe tomatoes, chopped; 1/2 teaspoon salt; 1/4 cup chopped fresh basil; 1/4 cup (1 ounce) finely shredded Parmesan cheese

Try this homemade Simple Summer Garden Pasta recipe the whole family will love. Made with penne, olive oil, onion and zucchini. Easy step-by-step instru…

This Simple Summer Garden Pasta relies on simple, everyday ingredients such as olive oil, small chopped onion, garlic cloves, minced and crushed red pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Summer Garden Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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