Simple Summer Crab Salad Recipe Recipe

Name: Simple Summer Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of 1 pound pkg. Creamette Rotelle, uncooked; 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed; 1 1/2 c. minced celery; 1 c. frzn peas, cooked and liquid removed; 1/2 c. sliced stuffed green olives; 1/4 c. sliced green onions; 2 hard cooked Large eggs, minced; 1/2 c. mayonnaise; 1/2 c. bottled Thousand Island salad dressing; 1/2 teaspoon seasoned salt; 1/4 teaspoon white pepper

Servings: persons

1/2 of 1 pound pkg. Creamette Rotelle, uncooked
1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed
1 1/2 c. minced celery
1 c. frzn peas, cooked and liquid removed
1/2 c. sliced stuffed green olives
1/4 c. sliced green onions
2 hard cooked Large eggs, minced
1/2 c. mayonnaise
1/2 c. bottled Thousand Island salad dressing
1/2 teaspoon seasoned salt
1/4 teaspoon white pepper

1
Prepare Creamette Rotelle according to package directions; drain.
2
In medium bowl, combine rotelle, crab, celery, peas, olives, onion and Large eggs.
3
In small bowl, blend mayonnaise, Thousand Island dressing, seasoned salt and white pepper.
4
Add in to salad mix; toss to mix.
5
Cover; refrigeratethoroughly.
6
Chill leftovers.
7
6 to 8 servings.
8
Note: Omit mayonnaise and substitute Italian dressing in place of Thousand Island to create a great pasta salad.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 of 1 pound pkg. Creamette Rotelle, uncooked, 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed, 1 1/2 c. minced celery, 1 c. frzn peas, cooked and liquid removed, and more.

Yes, Simple Summer Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Summer Crab Salad Recipe

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