Grille Shrimp With Cream Sauce Recipe

Name: Grille Shrimp With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. virgin olive oil; 1 small onion chopped; 2 garlic cloves minced; 3/4 c. heavy cream (approximately); 1 Tbsp. butter; 1 Bay leaf; 1 12 oz. Worcestershire sauce; 1 8 oz. white wine; 1 lemon, peeled and sliced; 3/4 lb. shrimp peeled and deveined; 1 to 2 tsp. Cajun seasoning; 1 to 2 Tbsp. olive oil; 1/2 small onion chopped

Servings: persons

1 Tbsp. virgin olive oil
1 small onion chopped
2 garlic cloves minced
3/4 c. heavy cream (approximately)
1 Tbsp. butter
1 Bay leaf
1 12 oz. Worcestershire sauce
1 8 oz. white wine
1 lemon, peeled and sliced
3/4 lb. shrimp peeled and deveined
1 to 2 tsp. Cajun seasoning
1 to 2 Tbsp. olive oil
1/2 small onion chopped

1
Saute onion and garlic in olive oil.
2
Add bay leaf, worcestershire sauce, wine and lemon.
3
Allow to cook and reduce down by half.
4
In a separate skillet, saute 1/2 onion in oil until transparent.
5
Add shrimp and toss in skillet with oil, onion and Cajun seasoning.
6
Remove from heat when cooked.
7
After sauce has reduced, stir in butter and heavy cream.
8
Allow to heat and cook through a minute or two.
9
Add shrimp, stir together and serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. virgin olive oil, 1 small onion chopped, 2 garlic cloves minced, 3/4 c. heavy cream (approximately), and more.

Yes, Grille Shrimp With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grille Shrimp With Cream Sauce

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