How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grille Shrimp With Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 Tbsp. virgin olive oil, 1 small onion chopped, 2 garlic cloves minced, 3/4 c. heavy cream (approximately), and more.

Is Grille Shrimp With Cream Sauce suitable as seafood?

Yes, Grille Shrimp With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grille Shrimp With Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grille Shrimp With Cream Sauce Recipe

Name: Grille Shrimp With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. virgin olive oil; 1 small onion chopped; 2 garlic cloves minced; 3/4 c. heavy cream (approximately); 1 Tbsp. butter; 1 Bay leaf; 1 12 oz. Worcestershire sauce; 1 8 oz. white wine; 1 lemon, peeled and sliced; 3/4 lb. shrimp peeled and deveined; 1 to 2 tsp. Cajun seasoning; 1 to 2 Tbsp. olive oil; 1/2 small onion chopped

Try this homemade Grille Shrimp With Cream Sauce recipe the whole family will love. Made with virgin olive oil, onion, garlic and heavy cream. Easy step…

This Grille Shrimp With Cream Sauce relies on simple, everyday ingredients such as virgin olive oil, small onion chopped, garlic cloves minced and heavy cream (approximately). It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grille Shrimp With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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