Simple Stuffed Chicken Recipe

Name: Simple Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts; 5 Tablespoons Olive Oil; 2 Tablespoons Sun-dried Tomatoes, Diced; 2 whole Mushrooms; 1 Lemon, Cut In Wedges; 1 bunch Fresh Spinach; 6 Tablespoons Alfredo Sauce (or Home Made If You Wish); 1 cup Crumbled Feta Cheese; 3 teaspoons Greek Seasoning; 4 Tablespoons Lemon Juice; 4 whole Pieces Of Aluminum Foil

Servings: persons

4 whole Chicken Breasts
5 Tablespoons Olive Oil
2 Tablespoons Sun-dried Tomatoes, Diced
2 whole Mushrooms
1 Lemon, Cut In Wedges
1 bunch Fresh Spinach
6 Tablespoons Alfredo Sauce (or Home Made If You Wish)
1 cup Crumbled Feta Cheese
3 teaspoons Greek Seasoning
4 Tablespoons Lemon Juice
4 whole Pieces Of Aluminum Foil

1
Preheat oven to 350F.
2
Place chicken on a large baking sheet and pour on olive oil.
3
Bake in the preheated oven for 15 minutes or till cooked through.
4
While chicken is cooking, dice sun dried tomatoes, slice mushrooms, slice lemon wedges and chop spinach.
5
(If you are making homemade Alfredo this would be the time to prep as well).
6
When chicken is cooked through, remove it from the oven and cut it in half horizontally.
7
Spread Alfredo sauce on all of the cut sides of the chicken breasts.
8
Then place spinach, tomatoes, mushrooms and feta cheese on the bottom half of each chicken breast.
9
Place bottom piece of chicken on a sheet of aluminum foil and place the top of the breast on top.
10
Pour 1 tablespoon lemon juice over chicken then sprinkle with Greek seasoning.
11
Place 2 lemon wedges on top of the chicken and wrap the entire breast in foil.
12
Place the foil packets on a baking sheet and put in the oven for 10 minutes.
13
Remove from oven and serve immediately.

1358

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts, 5 Tablespoons Olive Oil, 2 Tablespoons Sun-dried Tomatoes, Diced, 2 whole Mushrooms, and more.

Yes, Simple Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stuffed Chicken

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