Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces top sirloin steaks, each about 3/4-inch thick; 2 tablespoons butter; 3 tablespoons scallions, thinly sliced; 2 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1 dash salt; 1 dash fresh ground black pepper; 2 tablespoons cognac or 2 tablespoons brandy, warmed; 3 tablespoons scallions, sliced green parts for garnish; 1 lemon, zest of, grated for garnish

Servings: persons

16 ounces top sirloin steaks, each about 3/4-inch thick
2 tablespoons butter
3 tablespoons scallions, thinly sliced
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 dash salt
1 dash fresh ground black pepper
2 tablespoons cognac or 2 tablespoons brandy, warmed
3 tablespoons scallions, sliced green parts for garnish
1 lemon, zest of, grated for garnish

1
Place steaks between waxed paper and pound slightly with a mallet.
2
In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
3
Stir in worcestershire, lemon juice, and parsley.
4
Keep warm.
5
In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
6
Season with salt & pepper.
7
Pour the onion mix over the steaks.
8
Pour the warmed cognac over the steaks and ignite.
9
If you let a firebug help with this step, do not let them double the cognac :).
10
Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces top sirloin steaks, each about 3/4-inch thick, 2 tablespoons butter, 3 tablespoons scallions, thinly sliced, 2 tablespoons Worcestershire sauce, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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