How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.) ?

You need 13 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1 c. sliced celery, 2 tsp. finely chopped onion, 1/2 c. chopped walnut meats, and more.

How do I store leftover Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Rice Casserole(An Elegant Version Of A Hot

Name: Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1 c. sliced celery; 2 tsp. finely chopped onion; 1/2 c. chopped walnut meats; 2 c. cooked rice; 1 can cream of chicken soup or cream of celery soup; 1/2 tsp. salt (not necessary); 1/4 tsp. pepper; 1 tsp. lemon juice; 1/2 c. mayonnaise; 1/2 c. water; 3 hard-boiled eggs, sliced; 2 c. crushed potato chips or buttered bread crumbs or seasoned stuffing

Fresh, crisp and full of flavor — this Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.) is a must-try. Made with chicken, celery, onio…

This Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.) relies on simple, everyday ingredients such as diced, cooked chicken, sliced celery, finely chopped onion and chopped walnut meats. It comes together quickly and makes 4 servings, at about 2174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Casserole(An Elegant Version Of A Hot Chicken Salad.)

Tips for the best results

Variations & substitutions

My Personal Notes

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