How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Bavarian Pie?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. strawberry Jell-O, 1 Tbsp. sugar, 1/8 tsp. salt, 1 c. boiling water, and more.

Is Jello Bavarian Pie suitable as baking & desserts?

Yes, Jello Bavarian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Bavarian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Bavarian Pie Recipe

Name: Jello Bavarian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. strawberry Jell-O; 1 Tbsp. sugar; 1/8 tsp. salt; 1 c. boiling water; 1/2 c. cold water; 1 (10 oz.) quick thaw strawberries; 1 c. Cool Whip; 1 baked 9-inch pie shell, cooled

Jello Bavarian Pie – a delicious recipe with strawberry Jell-O, sugar, salt, boiling water, cold water, thaw strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. strawberry Jell-O
1 Tbsp. sugar
1/8 tsp. salt
1 c. boiling water
1/2 c. cold water
1 (10 oz.) quick thaw strawberries
1 c. Cool Whip
1 baked 9-inch pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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Jello Bavarian Pie

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