Simple Strawberry Sauce

1. 1

   Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.

4. 4

   Simmer 10-15 minutes, until mixture thickens.

5. 5

   Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.

6. 6

   Stir cornstarch mixture into jam mixture.

7. 7

   Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.

8. 8

   Remove from heat and stir in vanilla.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.