Simple Strawberry Mousse Parfaits

1. 1

   Cut 6 of the cookies crosswise in half; reserve for later use.

2. 2

   Coarsely crush remaining 10 cookies; set aside.

3. 3

   Place marshmallows and strawberries in large microwaveable bowl.

4. 4

   Microwave on HIGH 3 min.

5. 5

   or until marshmallows are completely melted and mixture is well blended, stirring after 2 min.

6. 6

   Refrigerate 10 min.

7. 7

   Gently stir in 1 cup of the whipped topping.

8. 8

   Spoon marshmallow mixture and crushed cookies alternately into six 6-oz.

9. 9

   parfait glasses, beginning and ending with layers of marshmallow mixture.

10. 10

    Refrigerate at least 1 hour.

11. 11

    Top evenly with the remaining 1/2 cup whipped topping and the 12 reserved cookie halves just before serving.

No nutritional information available.

No additional tips available.