Simple Springy Okonomiyaki Made with Leftover Rice

1. 1

   Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together.

2. 2

   Lightly pre-boiling the carrots is a good idea.

3. 3

   Add the rice to Step 1, and mix it up so that there is no inconsistency.

4. 4

   Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.

5. 5

   Flip it over once the back side has crisped, and cook the other side in the same manner.

6. 6

   After cooking, add your favorite toppings, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.