How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Springy Okonomiyaki Made with Leftover Rice?

You need 9 ingredients. The key ingredients include: 2 large heaping bowls of rice Plain cooked rice, 2 Eggs, 10 stalks Green onions, 4 cm Carrot, and more.

Is Simple Springy Okonomiyaki Made with Leftover Rice suitable as meat & poultry?

Yes, Simple Springy Okonomiyaki Made with Leftover Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Springy Okonomiyaki Made with Leftover Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Springy Okonomiyaki Made with Leftover Rice

Name: Simple Springy Okonomiyaki Made with Leftover Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heaping bowls of rice Plain cooked rice; 2 Eggs; 10 stalks Green onions; 4 cm Carrot; 1 Pork; 1 packages Bonito flakes; 1 1/2 tbsp Soy sauce; 1 Salt and pepper; 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

Try this homemade Simple Springy Okonomiyaki Made with Leftover Rice recipe the whole family will love. Made with rice, Eggs, stalks Green onions and Ca…

This Simple Springy Okonomiyaki Made with Leftover Rice relies on simple, everyday ingredients such as eggs, stalks green onions, cm carrot and pork. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large heaping bowls of rice Plain cooked rice
2 Eggs
10 stalks Green onions
4 cm Carrot
1 Pork
1 packages Bonito flakes
1 1/2 tbsp Soy sauce
1 Salt and pepper
1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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