Simple Spring Baskets

1. 1

   Butter 12 muffin pan cups; set aside.

2. 2

   Combine marshmallows and butter in 3-quart saucepan.

3. 3

   Cook over low heat, stirring occasionally, 6-8 minutes or until mixture is melted.

4. 4

   Stir in noodles until very well coated.

5. 5

   Press mixture evenly onto bottom and up sides of prepared muffin pan cups with buttered fingers.

6. 6

   Immediately press licorice ends into each basket to form handle, if desired.

7. 7

   Refrigerate at least 2 hours or until firm.

8. 8

   Remove baskets from muffin pan cups.

9. 9

   Decorate baskets with melted candy coating, decorator sugars and/or coconut as desired; fill with candy.

10. 10

    Store in container with tight-fitting lid for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.