How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Carrot Cake?

You need 14 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. water, 1 c. raisins, 2 c. grated carrots, and more.

Is Low Cholesterol Carrot Cake suitable as baking & desserts?

Yes, Low Cholesterol Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Carrot Cake Recipe

Name: Low Cholesterol Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. water; 1 c. raisins; 2 c. grated carrots; 1 Tbsp. butter; 1 tsp. ground cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. chopped nuts; 1 1/4 c. whole wheat flour; 1 1/8 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt

Low Cholesterol Carrot Cake

Eats Now Editorial Team · 755 kcal · Baking & Desserts

Low Cholesterol Carrot Cake – a delicious recipe with sugar, water, raisins, carrots, butter, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Cholesterol Carrot Cake

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