Simple Spinach, Milk and Cheese Soup

1. 1

   Salt a pot of water and bring to the boil.

2. 2

   Slice the onion, cook for a few minutes, then add the spinach with roots removed.

3. 3

   Drain the vegetables, then soak in cold water to cool.

4. 4

   When cooled, drain again, press out any water, and chop into small pieces.

5. 5

   Add the chopped, cooked onions and spinach to a blender.

6. 6

   Add just enough milk to cover the vegetables and puree until smooth.

7. 7

   Add the rest of the milk and puree again.

8. 8

   Transfer to a pot and turn on the heat.

9. 9

   Add the stock cube/granules and dissolve.

10. 10

    Bring to a simmer and add the grated cheese.

11. 11

    Taste and adjust the seasoning with Krazy Salt (or salt) and pepper.

12. 12

    Serve in a mug.

* Per serving · 4 servings · Values may vary.

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