Simple Spaghetti Squash Parmesan

1. 1

   The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.

2. 2

   Microwave on high for 14-15 minutes.

3. 3

   When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.

4. 4

   With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.

5. 5

   Stir in the remaining ingredients.

6. 6

   Taste to adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.