How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pilaf?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or olive oil, 1/2 c. orzo pasta (you can use fine noodles or break thin spaghetti into 1 1/2-inch pieces), 1/2 c. lentils, 2 c. beef stock or chicken stock (bouillon or water), and more.

Is Lentil Pilaf suitable as pasta & noodles?

Yes, Lentil Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Pilaf Recipe

Name: Lentil Pilaf
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. butter or olive oil; 1/2 c. orzo pasta (you can use fine noodles or break thin spaghetti into 1 1/2-inch pieces); 1/2 c. lentils; 2 c. beef stock or chicken stock (bouillon or water); 1/2 c. long grain rice; 1 red pepper, coarsely chopped; 1 medium onion, chopped; 1 clove garlic, finely minced

Lentil Pilaf – a delicious recipe with butter, orzo pasta, lentils, beef stock, long grain rice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. butter or olive oil
1/2 c. orzo pasta (you can use fine noodles or break thin spaghetti into 1 1/2-inch pieces)
1/2 c. lentils
2 c. beef stock or chicken stock (bouillon or water)
1/2 c. long grain rice
1 red pepper, coarsely chopped
1 medium onion, chopped
1 clove garlic, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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