Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free

1. 1

   Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.

2. 2

   Stir in garlic cloves and cook until softened, about half a minute.

3. 3

   Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt.

4. 4

   Increase heat and bring to a boil.

5. 5

   Immediately reduce heat to low and simmer until thickened, about 2 hours.

6. 6

   Stir in fresh basil; continue cooking no more than five minutes.

7. 7

   Add sugar to taste, if sauce is too acidic.

8. 8

   Remove from heat and serve with your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.