Lasagna

1. 1

   Boil lasagna noodles (10 to 12) in 4-quart pan.

2. 2

   Brown ground chuck in large skillet.

3. 3

   After browning, add spaghetti sauce and tomato sauce.

4. 4

   When noodles are tender, drain and let cool.

5. 5

   In 9 x 13-inch pan, layer 3 layers of sauce, cheese and noodles.

6. 6

   For cheese layer, add 1 egg to large carton of cottage cheese.

7. 7

   Also, stir in 1/2 cup Parmesan cheese.

8. 8

   Sprinkle Mozzarella cheese on top of cottage cheese.

9. 9

   Layer sauce, cheese and noodles.

10. 10

    Bake at 400u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.