Simple Soy Glaze

1. 1

   In a small saucepan, whisk the soy sauce with the mirin, vinegar, and sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved, 2-3 minutes.

2. 2

   As the glaze simmers, whisk the cornstarch with the water in the measuring cup from step 1.

3. 3

   Whisk the cornstarch mixture into the glaze and simmer until slightly thickened, about 5 minutes longer.

4. 4

   Transfer the glaze to a heatproof jar and let cool completely. The glaze can be refrigerated for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.