Simple Southern Watermelon Lemonade

1. 1

   For the simple syrup, heat sugar and water in a small saucepan on low until sugar is dissolved completely. The sugar will go from cloudy to clear once it is dissolved.

2. 2

   For the watermelon lemonade, add cold water to a pitcher. Pour the simple syrup into the pitcher. Add freshly squeezed lemon juice.

3. 3

   Puree the watermelon in a food processor or blender. Strain the watermelon puree with a fine mesh. You should be left with 4 cups of watermelon juice.

4. 4

   Add the watermelon juice to the pitcher. Break up mint leaves and add to the pitcher. Stir well and enjoy or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.