Sangria

1. 1

   Mix together the rum and sugar in a large glass pitcher until the sugar dissolved.

2. 2

   Add the thinly sliced fruit.

3. 3

   Let sit for at least 2 hours and up to 6 hours in the refrigerator.

4. 4

   Right before serving, add the red wine and orange juice.

5. 5

   Stir well and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.