Mexican Lasagan Recipe

Name: Mexican Lasagan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (16 ounce) can refried beans; 1 (4 ounce) canchopped green chilies; 1 (1 1/4 ounce) envelope taco seasoning; 2 tablespoons hot salsa; 12 ounces uncooked lasagna noodles; 4 cups shredded cheese (mozzarella for lower fat); 1 (16 ounce) jar mild salsa; 2 cups water; 2 cups reduced-fat sour cream; 1 (4 ounce) cansliced black olives (optional)

Servings: persons

2 lbs ground beef
1 (16 ounce) can refried beans
1 (4 ounce) canchopped green chilies
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded cheese (mozzarella for lower fat)
1 (16 ounce) jar mild salsa
2 cups water
2 cups reduced-fat sour cream
1 (4 ounce) cansliced black olives (optional)

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
2
Stir in beans, chilies, taco seasoning and hot salsa.
3
In a greased 13 x 9 baking dish layer 1/2 of noodles and 1/2 of the meat mixture.
4
Sprinkle with 1/2 of cheese.
5
Repeat layers.
6
Combine mild salsa and water; pour over top.
7
Cover and bake at 350 for 1 hour until heated through.
8
Top with sour cream and olives.
9
Bake uncovered, 5 minutes longer.
10
Let stand 10-15 min before cutting.

1609

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 (16 ounce) can refried beans, 1 (4 ounce) canchopped green chilies, 1 (1 1/4 ounce) envelope taco seasoning, and more.

Yes, Mexican Lasagan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions