Simple Smoked Chicken Wings

1. 1

   Preheat smoker to 250

2. 2

   Wash wings and pat dry.

3. 3

   Pin the wing tip behind the drum of the wing to form a triangle.

4. 4

   This will help with grill space.

5. 5

   Mix the spices together in a bowl and place in a shaker.

6. 6

   Use shaker to sprinkle spice mixture until wings are evenly coated.

7. 7

   Smoke wings in wood of choice for 1 hour.

8. 8

   After first hour flip the wings and smoke for another hour.

9. 9

   After 2nd hour.

10. 10

    Flip wings and sauce if desired.

11. 11

    Continue smoking for approximately another 30 minutes until wings reach a temperature of 170.

12. 12

    Remove wings and allow them to seat under foil for 5-10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.