How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Simmered Koya Dofu (Macrobiotic)?

You need 7 ingredients. The key ingredients include: 2 blocks Koya dofu (freeze-dried tofu), 1/4 Carrot, 4 Dried shiitake mushrooms, 1/2 block Konnyaku (boiled), and more.

Is Simple Simmered Koya Dofu (Macrobiotic) suitable as general?

Yes, Simple Simmered Koya Dofu (Macrobiotic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Simmered Koya Dofu (Macrobiotic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Simmered Koya Dofu (Macrobiotic) Recipe

Name: Simple Simmered Koya Dofu (Macrobiotic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Koya dofu (freeze-dried tofu); 1/4 Carrot; 4 Dried shiitake mushrooms; 1/2 block Konnyaku (boiled); 4 Green beans, string beans, or your choice of beans; 1 tbsp A- Soy sauce; 1 tsp A- Sugar (preferably beet sugar)

Simple Simmered Koya Dofu (Macrobiotic) – a delicious recipe with dofu, Carrot, shiitake mushrooms, Green beans, Soy sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 blocks Koya dofu (freeze-dried tofu)
1/4 Carrot
4 Dried shiitake mushrooms
1/2 block Konnyaku (boiled)
4 Green beans, string beans, or your choice of beans
1 tbsp A- Soy sauce
1 tsp A- Sugar (preferably beet sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Simple Simmered Koya Dofu (Macrobiotic)

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