Maple-Roasted Root Vegetables Recipe

Name: Maple-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and cut into 1 1/4-inch chunks; 2 medium potatoes, peeled and cut into 1 1/4-inch chunks; 2 large sweet onions, peeled and quartered; 3 medium parsnips, peeled and cut into 1 1/4-inch chunks; 1 small yellow turnip; 4 tablespoons butter; ¾ cup pure maple syrup; ¼ cup Bourbon or ¼ cup rum, plus; 3 tablespoons Bourbon or ¼ cup rum; 1 ½ teaspoons kosher salt; fresh ground black pepper

Servings: persons

3 medium carrots, peeled and cut into 1 1/4-inch chunks
2 medium potatoes, peeled and cut into 1 1/4-inch chunks
2 large sweet onions, peeled and quartered
3 medium parsnips, peeled and cut into 1 1/4-inch chunks
1 small yellow turnip
4 tablespoons butter
¾ cup pure maple syrup
¼ cup Bourbon or ¼ cup rum, plus
3 tablespoons Bourbon or ¼ cup rum
1 ½ teaspoons kosher salt
fresh ground black pepper

1
Preheat oven to 350 degrees F.
2
Arrange the carrots, potatoes, onions, parsnips and turnip in a single layer in a shallow roasting pan.
3
Heat the butter and maple syrup in a small saucepan just until the butter is melted, about 2 minutes.
4
Remove from heat.
5
Stir in the rum.
6
Pour the maple mixture over the vegetables and toss to thoroughly coat.
7
Sprinkle the vegetables with the salt and pepper to taste.
8
Cover the pan with aluminum foil and bake for 25 minutes.
9
Remove the pan from the oven, stir the vegetables, and bake, uncovered, until tender, 20 to 25 minutes longer.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium carrots, peeled and cut into 1 1/4-inch chunks, 2 medium potatoes, peeled and cut into 1 1/4-inch chunks, 2 large sweet onions, peeled and quartered, 3 medium parsnips, peeled and cut into 1 1/4-inch chunks, and more.

Yes, Maple-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roasted Root Vegetables

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