Simple Simmered Fried Tofu and Komatsuna Without Water

1. 1

   Roughly chop the komatsuna and cut the carrot into thin strips.

2. 2

   Run the abura-age under hot water to remove the surface oil and cut into thin strips.

3. 3

   The carrot and tofu should be cut in 4-5 cm long strips.

4. 4

   Heat the ingredients from Step 1 and the ingredients in a saucepan.

5. 5

   If you don't have space in the saucepan, add the ingredients after the other ingredients have cooked.

6. 6

   Once the komatsuna and carrot are tender, the dish is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.