Simple Side Dish: Sweet Potato Sauteed with Lemon Butter

1. 1

   Slice the sweet potato into thin, snackable sticks, soak in water, then thoroughly drain the excess water.

2. 2

   Melt butter in a heated frying pan, add the sweet potato sticks, coat in butter, sprinkle lemon juice, and cover with a lid.

3. 3

   Steam for 3 to 5 minutes on low heat until tender.

4. 4

   Keep your eye on the pan and stir from time to time since they tend to burn easily.

5. 5

   Remove the lid, add soy sauce and salt, and heat over high to cook out the liquid.

6. 6

   Enjoy!

7. 7

   I left the peel on for these.

* Per serving · 4 servings · Values may vary.

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