Simple Shrimp Cakes

1. 1

   In a food processor place the onion and cilantro and pulse until chopped.

2. 2

   Add the shrimp and pulse for a further 6 seconds.

3. 3

   Transfer to a mixing bowl and add remaining ingredients.

4. 4

   In a heavy based frying pan, heat the oil until med/hot.

5. 5

   Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.

6. 6

   Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.

7. 7

   Garnish with a lime wedge and a sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.