Simple Shrimp Appetiser/Appetizer

1. 1

   put the prawns/shrimps on a plate, cover with cling film and microwave for about 4 minutes, stirring occasionally - leave to cool with cling film still overing as it stops them drying out - when cool place in the fridge.

2. 2

   cooking them this way ensures that the flavour does not boil out in water.

3. 3

   prepare the lettuce, slice the cucumber, cut the grapes in half, and assemble the above ingredients on the plate with a big dollop of seafood cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.