Elegant Smoked Salmon Canapés

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   ["Preheat the oven to 400u00b0. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4"" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.", "Slice the smoked salmon into 1/2"" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.", "Dollop the salmon with a scant teaspoon of creme fraiche and about 1/4 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails."]

* Per serving · 4 servings · Values may vary.