Elegant Smoked Salmon Canapés – a delicious recipe with potatoes, olive oil, salt, salmon, creme fraiche, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Preheat the oven to 400u00b0. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4"" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.", "Slice the smoked salmon into 1/2"" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.", "Dollop the salmon with a scant teaspoon of creme fraiche and about 1/4 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails."]
193
kcal
Calories
7
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 baby dutch potatoes, 1 tablespoon olive oil, sprinkle of sea salt and finely ground fresh black pepper, 3 ounces thinly sliced smoked salmon, and more.
Yes, Elegant Smoked Salmon Canapés falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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