Simple Shish Kabobs Recipe

Name: Simple Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup soy sauce (Kikkomans is the very best); ¼ cup sugar; 1 -2 chopped garlic clove; 1 lb steak (cubed); 1 onion; 3 hot sausages; 2 green peppers; 1 (20 ounce) can pineapple (bite-sized); mushroom; cherry tomatoes; skewer (if you're using wood ones, soak them in water so they don't burn on the grill)

Servings: persons

½ cup soy sauce (Kikkomans is the very best)
¼ cup sugar
1 -2 chopped garlic clove
1 lb steak (cubed)
1 onion
3 hot sausages
2 green peppers
1 (20 ounce) can pineapple (bite-sized)
mushroom
cherry tomatoes
skewer (if you're using wood ones, soak them in water so they don't burn on the grill)

1
In a bowl, whisk the soy sauce, sugar and garlic together.
2
The marinade will be thick and syrupy.
3
Throw in the steak and marinade for at least 2 hours.
4
Marinade overnight for the fullest flavor.
5
When it's time to assemble your skewers, throw all the veggies together and pour the marinade over it and make sure all is coated.
6
(You do not need to pour the marinade on the hot sausage or pinapple).
7
Assemble the skewers however you would like, alternating all the ingredients to give variety.
8
Heat up the grill on medium and cook until the meat is done as you please.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup soy sauce (Kikkomans is the very best), ¼ cup sugar, 1 -2 chopped garlic clove, 1 lb steak (cubed), and more.

Yes, Simple Shish Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shish Kabobs

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