Simple Sesame Noodles

1. 1

   Cook and drain thin noodles. I bring 7 cups of water, 3 tbsp sea salt, 2 tbsp olive oil to a boil at high heat for 12 minutes. Decrease heat to low heat and add thin noodles. Cook for 10-12 minutes until tender. Drain and set aside.

2. 2

   In a non-metal bowl mix AA1/4 cup of soy sauce, 2 tbsp sugar, 3 tbsp minced garlic, 2 tbsp apple cider vinegar, 6 tbsp canola oil, and 1 tsp hot chili oil. Once mixture is homogenized set aside.

3. 3

   Thinly slice green onion and set aside.

4. 4

   Pour sauce over warm noodles and toss to coat. Sprinkle green onions and toss.

5. 5

   Serve up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.