Warm up with this hearty Simple Seafood Chowder recipe. Made with cream of potato soup, milk and seafood. Easy step-by-step instructions included.
This Simple Seafood Chowder relies on simple, everyday ingredients such as milk and seafood (fresh or frozen). It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons