Simple Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F. Butter a 2-quart shallow baking dish and rub with garlic.

2. 2

   Layer potatoes in dish, overlapping slightly.

3. 3

   In a small bowl, combine milk, cream, salt, and pepper.

4. 4

   Pour cream mixture over potatoes and dot with butter; cover with foil.

5. 5

   Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour.

6. 6

   Uncover and bake until top is golden in spots, 30 to 40 minutes.

7. 7

   Let rest 20 minutes before serving.

8. 8

   Looking for more dinner options?

9. 9

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.