Simple Savory Tamale Pie – a delicious recipe with ground beef, sweet onion, hotpepper, tomatoes, tomato paste, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees. Clean and chop onion; clean and dice the hot pepper ( I use cherry hot poppers, but any type of hot pepper will work, depending on your tastes). This ingredient can be omitted.
2
Brown the ground beef, onion and pepper in a medium skillet over medium high heat until nicely browned and meat is no longer pink. Drain excess fat and add to the beef the tomatoes, tomato paste and spices. Mix well and press into a buttered 11"" x 7"" baking dish. Set aside.
3
Prepare the corn muffin batter:
4
In a medium bowl, combine the flour, corn meal, sugar and baking powder. Add the milk, melted butter and egg. Mix well and spoon over the meat mixture. Top with shredded cheese.
5
Bake at 350 degrees for 25 minutes or until topping is cooked through and lightly browned.
6
Serves 6", "www.cleanfreshcuisine.com/?p=5406"]
763
kcal
Calories
41
g
Fat
68
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1/2 sweet onion, chopped, 1 hotpepper, 1 14.5 oz can diced tomatoes, and more.
Yes, Simple Savory Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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