Herbed Bread Stuffing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10C (1"") cubes crusty country style bread", "3 medium onions chopped", "1t dried thyme", "1/2t dried sage", "1/2t dried rosemary", "1 stick unsalted butter", "11/2c chicken broth", "1/2c water"].

Yes, Herbed Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.