Simple Savory Lentils (Dal)

1. 1

   Soak lentils in water to cover for several hours or overnight. Drain.

2. 2

   Bring lentils & 4 cups water to a boil in a saucepan & stir in salt & turmeric.

3. 3

   Cover & simmer about 45 minutes or until lentils are tender (but not mushy.).

4. 4

   Heat oil in a small skillet over medium-high heat & cook onion, cumin & cardamon, stirring, about 3 minutes.

5. 5

   Add garlic & cook, stirring, another minute.

6. 6

   Stir onion mixture into lentils.

7. 7

   Cook uncovered over low heat 30 minutes, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.