Pizza Wheels

Name: Pizza Wheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 beaten egg; 1/3 c. milk; 1/3 c. fine bread crumbs; 1/3 c. finely chopped onion; 2 lb. ground chuck; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can chopped mushrooms, drained and finely chopped; 3/4 tsp. crushed basil; 3 slices Mozzarella cheese, cut in slices; 3/4 tsp. salt

Eats Now Editorial Team · General

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Pizza Wheels – a delicious recipe with egg, milk, bread crumbs, onion, ground chuck, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 beaten egg
1/3 c. milk
1/3 c. fine bread crumbs
1/3 c. finely chopped onion
2 lb. ground chuck
1 (8 oz.) can tomato sauce
1 (3 oz.) can chopped mushrooms, drained and finely chopped
3/4 tsp. crushed basil
3 slices Mozzarella cheese, cut in slices
3/4 tsp. salt

1
Combine first 4 ingredients and salt.
2
Add meat; mix well. In shallow baking pan, shape into 7 or 8 circles about 4 to 4 1/2-inches in diameter, building a 1-inch high edge.
3
Combine tomato sauce, mushrooms and basil; spoon into patties.
4
Bake at 375u00b0 for 30 minutes.
5
Lay cheese spoke-fashion atop pizzas.
6
Bake 2 minutes longer or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beaten egg, 1/3 c. milk, 1/3 c. fine bread crumbs, 1/3 c. finely chopped onion, and more.

Yes, Pizza Wheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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