How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 5 (10 oz.) pkg. frozen cut spinach, thawed and squeezed, 5 pkg. Knorr vegetable soup mix, 12 spring onions, chopped fine, 1 bunch fresh parsley, washed and chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (10 oz.) pkg. frozen cut spinach, thawed and squeezed; 5 pkg. Knorr vegetable soup mix; 12 spring onions, chopped fine; 1 bunch fresh parsley, washed and chopped; 5 c. mayonnaise; 8 c. sour cream

Spinach Dip – a delicious recipe with vegetable soup, spring onions, fresh parsley, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 (10 oz.) pkg. frozen cut spinach, thawed and squeezed
5 pkg. Knorr vegetable soup mix
12 spring onions, chopped fine
1 bunch fresh parsley, washed and chopped
5 c. mayonnaise
8 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3124 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip

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