Simple Sauteed Zucchini

1. 1

   Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.

2. 2

   Do not stir too much, or your zucchini will turn into mush.

3. 3

   If you want them golden and in the mean while, you will need to pay attention.

4. 4

   Flip once they are golden on one side.

5. 5

   That's it.

6. 6

   You know have the basics for making Italian food, better than any restaurant in town.

7. 7

   If you want to add this dish to pasta, increase oil and use penne.

8. 8

   There is a reason there are so many types of pasta- but I will leave it for another day ;)

9. 9

   Vegitables

* Per serving · 4 servings · Values may vary.

No additional tips available.