Roasted Asparagus and Tomatoes with Feta

1. 1

   Preheat oven to 200 degrees C or 400 degrees F.

2. 2

   Remove the woody, lower third of the asparagus stalks.

3. 3

   Halve the cherry tomatoes.

4. 4

   Place both vegetables on the baking tray.

5. 5

   Add oil, vinegar, salt and pepper to taste.

6. 6

   Mix well with your hands.

7. 7

   Bake for about 15 minutes or until asparagus is done to your liking.

8. 8

   I like it when it still has some bite.

9. 9

   Crumble the feta over the vegetables in the tray and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.